My last week of breads class starts tomorrow! I have never been more excited. After breads week I have a 2 week break from school. After that I have to pretty much buckle down and kick it for the next 4 months followed by 3 months of externship. I graduate in May 2009 as a Pastry Chef and head patissiere. Sweeet. I have basically been burning the tips of my fingers for the last 2 months in preperation for all of my candy classes. The head chefs say that if you dont, the pain is excruciating at that high of a temperature. Mr. Johnson and I had nothing to really saturday besides 4 last minute loads of laundry, so I decided to go all out and make something special. I made a champagne chiffon cake torted with raspberry compote. It was delish, plus vanilla buttercream. How can you go wrong? Anyway for my next cake class I have figured out what I will make Are you ready...........
No comments:
Post a Comment