WCI

I get one week off of school about every 4 months and tomorrow I have to go back. LAME. I had 9 beautiful days off, although they were pretty much filled with sleeping and more sleeping.

So anyway I am back to school tomorrow to start Venoisserie and Lamanated doughs! Yay. As you can tell I am practically brimming with joy at this prospect. My only complaint besides the constant sticky hands is using the same 4 ingredeints in 400 different ways. It can get a tad bit boring.