Today was pretty freaking sweet. Did really well on my written exam, and damn does she make them difficult. I made a ton of Artisan breads today, all but my crumpets turned out perfect. Stupid bread flour. I have to get up really early tomorrow morning so I can get to school by 6 AM. Yes AM. My slot time for presentations is at 8:45 and I have to prepare a traditional tea service, make a 3 fermentation 800 year old recipe, and talk about them for 20 minutes. I just hope my second batch turns out. OR ELSE.
The dean of students came to bake shops again today and handed out placement award letters. I was positive I wasnt going to be on any academic list, I mean making the Dean's list once was pretty sweet. I made the Honors List and recieved another award for academic excellence.
Kind of makes everyone elses 9-5 seem pretty lame right?
Up there you have Brioche, Pate Fermente, Poolish, Vienna, Onion Bread, and some pumpernickel.
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