Time to stop the train

Why don't I ever blog anymore? Well mostly because I am a busy girl and I have a pretty set schedule!

Like usual, my life is a lot of cake and flowers. What's not to love?

My neighbor brings me flowers from her garden almost every weekend. Sometimes I use them for cakes...



and other times I make them into arrangements with some of my flowers...



I have been working about the same as usual and have been having a lot of fun. I am getting to do a little bit more complicated or larger cakes. It is awesome.

This is a half sheet banana whipped cream cake for a birthday.



This cake was for a sweet little old lady. It is hard to tell the proportions of the cake, but the entire cake had a diameter of only 4 inches. That was one tiny loop bow. The pictures don't really capture how dainty it really was.




Today I spent 2.5 hours in the dentists chair and my whole jaw is super sore. I'm sure I will feel better in a few days. I hope...

Our 3rd Wedding Anniversary!

Yesterday was so much FUN! We took the day off to celebrate our 3rd wedding anniversary!

First he surprised me with these...



So lovely. He has perfect taste!

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We spent most of the day down at the river and of course we brought our favorite child. (Who just had her 3rd birthday on Monday)











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For dinner we went into downtown Portland to the Galleria building and had dinner at Bleu.






We went at 6 pm, which was the earliest dinner begins seating (we wanted privacy). We had a blast tasting and experiencing everything.





We decided on the 5 course meal, which is always super fun!

Hy had:

1.Soup:Beef and Barley soup
2.Appetizer: Pan Seared Shrimp with Bayou vegetables
3.Salad: Mixed Greens with grapes, bleu cheese, and walnuts.
4.Entree: Salmon with a lemon cream sauce, herb polenta, and tender asparagus.



5.Dessert: Crepe Suzette with mango sauce


To die for right?!

I had

1.Soup: Potato and Leak
2.Appetizer: Duck confit served on a puff pastry with a plum coulis.
3.Salad: Mixed greens with crab, mango chutney, and avocado.
4.Entree: Peppercorn crusted beef fillet, garlic mashed potatoes, and a bed of greens.



5.Dessert: Lemon and honey souffle...drool.

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After dinner we took a relaxing stroll around downtown to Pioneer Square, until it started to pour!







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It was an entirely PERFECT day. I am so thankful for H and everything he has done in my life. I cant imagine anyone being a better husband or best friend.



Better run, he just made smoothies! (BOY AM I SPOILED OR WHAT?!)

There are no bunnies in this house...

Since the Johnson family currently consists of 3 members (Hyrum, myself, and puppy Lily) there is no real reason to have an Easter bunny celebration! So instead of plastic eggs stuffed with manifactured candy, we spent the day relaxing together!

Hy suprised me with flowers, lilies and irises!



Lily got a GIANT bone for her Easter present!



Work has been pretty busy getting ready for all of the Easter orders and trying to fill all of the extra whole sale orders! I spent some time on Saturday morning making Baccone Dolce...drool.



They consist of baked meringue, a banana in the center, surrounded by warm ganache, whipped cream on top, and chocolate filigree behind a glazed strawberry.



Last weekend...



and some of the lovely ladies I work with...



Spring has come and the most exciting thing for me is the blooming of my pear tree!



If we end up with even half as many pears as we had last year, it will be far too many!





Now I am off to bed, hoping that tomorrow gets here pretty quick. The family has been waiting for some news the last few days and we are all on pins and needles. Good luck to us.