First he surprised me with these...
So lovely. He has perfect taste!
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We spent most of the day down at the river and of course we brought our favorite child. (Who just had her 3rd birthday on Monday)
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For dinner we went into downtown Portland to the Galleria building and had dinner at Bleu.
We went at 6 pm, which was the earliest dinner begins seating (we wanted privacy). We had a blast tasting and experiencing everything.
We decided on the 5 course meal, which is always super fun!
Hy had:
1.Soup:Beef and Barley soup
2.Appetizer: Pan Seared Shrimp with Bayou vegetables
3.Salad: Mixed Greens with grapes, bleu cheese, and walnuts.
4.Entree: Salmon with a lemon cream sauce, herb polenta, and tender asparagus.
5.Dessert: Crepe Suzette with mango sauce
To die for right?!
I had
1.Soup: Potato and Leak
2.Appetizer: Duck confit served on a puff pastry with a plum coulis.
3.Salad: Mixed greens with crab, mango chutney, and avocado.
4.Entree: Peppercorn crusted beef fillet, garlic mashed potatoes, and a bed of greens.
5.Dessert: Lemon and honey souffle...drool.
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After dinner we took a relaxing stroll around downtown to Pioneer Square, until it started to pour!
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It was an entirely PERFECT day. I am so thankful for H and everything he has done in my life. I cant imagine anyone being a better husband or best friend.
Better run, he just made smoothies! (BOY AM I SPOILED OR WHAT?!)
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