Had two practical tests today in my Buffet class. CRAZY! Had to make 10 pumpkin chiffon tarts and 10 Pineapple Strawberry baked tarts both with a pate sucree base. Only had 3 hours to do all of it and decorate with Chantilly cream and whatever else. Was slightly stressed, but I do really well in crunch time. Got a 95/100, Ill take it. The written tests went really well too.
And I get to do 2 more practicals on Friday! Arent I soo lucky?!
Monday, July 7, 2008
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