I never thought that I could be sick of chocolate ganache. But its true- it has happened.
We made quite a few cakes that were either torted and filled with ganache, or decorated with ganache. Usually with chocolate glacage frosting. No more please.....
Had a practical today making a chocoalate toasted hazelnut cake with (of course what else) chocolate ganache and masked with toasted pistachios. ( has a slice taken out for judging and grading)
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