Lily and I spent lots of time in the sun yesterday




Because I bake so much at work, I dont really have a lot of desire to bake at home. But this weekend I felt like baking something tasty for Hy.
A little trick I've learned is to never throw away those almost too far gone bananas, but instead freeze them. I take them out of the freezer a few hours before I want to use them and let them hang out on the counter. Its a great way to always have bananas on hand for some tasty bread.
The recipe that I use for banana bread usually calls for 1 1/2 cup of sour cream. But instead of that I use plain Greek yogurt. It gives you the tartness with not nearly as much fat.

Killer right? *Yes I added chocolate chips, I am a bad woman!
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Speaking of work, this week we had a birthday party for Robin. Angel and Beth made the most gorgeous cake and suprised the crap out of her! I stole one of her photos, because all of the ones I took were on my phone and really crappy quality!


Have a magical week!
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