Pablo

My nephew loves the BackYardigans. I have to make a childrens cake for my celebration cakes class, using only chocolate. So I created PABLO PANGUIN out of white and dark modeling chocolate and royal icing. The modeling chocolate- especially the white- starts the melt almost immediately after you touch it. So finess is a little more than difficult! I am waiting on my pastillage plaque that I painted with cocoa powder and rum to dry, so I can assemble the whole piece. So for now..... meet pablo...